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Just thought I’d help you not make the cooking (not cooking) mistakes I made in my twenties (and thirties, let’s be honest), by demystifying the whole idea with a stupidly simple way of thinking about it.
ASSISTANT EDITOR Steven Markley
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0:29 The Art of Gastronomeh
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10:04 Conclusion!
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This video is soooooo goood 😍 Perfectionism prevents me from starting even small things in life, so his way of saying “I don’t know” and “I don’t care” gave me motivation hahahhah
I love this! And honestly, talking about avoiding perfectionism, canned veggies can be pretty good too. In certain situations. They’re definitely better than no veggies. I like canned green beans if I need a vegetable side with a dish and I don’t have anything and it’s five minutes before I’m about to eat. And if I’m craving salt. Sometimes you want a salty veggie. Nothing wrong with that. I also like canned corn sometimes for adding to soups. I usually cook dry beans from scratch, but sometimes having canned beans on hand can be a lifesaver. Definitely canned tomatoes. Even canned potatoes sometimes if I’m throwing together a soup real quickly and don’t have time to chop up raw potatoes and let them cook, or if I forgot to add the potatoes early enough for them to cook. I also buy cans of original V-8 which are pretty cheap in like a six or eight pack, and I add those to my soup broth sometimes. I don’t like drinking original V-8 by itself, not really a fan of drinking salty tomato juice, but salty tomato juice mixed with chicken or beef broth makes an excellent soup base.
That what google saidw HAHAHAHA
This helped me tremendously. You have no idea. I watched this on my lunch break and went directly to the store after work and cooked some pretty decent chicken and veggies. The family actually ate all of it without complaining!
We have had to start a new anti-inflammatory diet in our house for health reasons and this video makes the new diet feel actually possible
Thank you so much
you are funny chef