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Used in this video:
Field Company:
Stargazer Cast Iron
Marquette Castings:
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Lodge Cast Iron
Finex Cast Iron:
Rode wireless mic:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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I have a Lodge 12 inch skillet with the cast iron lid and I love it! I use it every day!
I’ve got a love for Griswold, but can’t justify the prices they are bringing these days. My collection is now mostly Lodge with a few others mostly because of availability and bargain prices. I have a #14 Lodge that has become a regularly used item. Took a while to get it properly paired up with a propane burner large enough to evenly heat it. It’s my chili starting skillet for large batches. It will hold an honest gallon. Found out that a camp type Dutch oven makes a great deep fryer too. All my ovens are 12″ diameter. Found that my modern 12″ lids fit my modern #10 skillets almost perfectly.
Lodge is pretty heavy for caliber if you know what I mean. I just grin and bear it. They work so well. If I win the lottery, I’m buying a whole collection of classic Griswold…among other things.
I like your video but why do you care if it’s made in USA? Are you aware of the amount of indoctrination in America, it is sad.
I have a 6.5 8 and 10 inch Wagner my grandmother bought in the late 30s. A couple bigger lodges I’ve purchased. That 10 in Wagner gets the most use (almost daily) . I hope she realized what a gift she left me