There are many cutting techniques out there, but nobody seems to want to follow the most important piece of information. How to actually use your kitchen knife properly. This is the way professional chefs use their knives, but everyone can follow this and see the benefit. Hope you guys love this one!
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Ingredients you’ll need:
a knife
some patience
wanting to actually be good with a knife
be mad cute
Using your second knuckle is so much more dangerous than using your first
He reminds me of that flexibility guy.
My dad never taught me, so thanks Joshua! 😀
Great instructions bruh you’re a good teacher. And funny as hell too 👍. I’m going to use your tips; appreciate it.
the most underrated knife skill is a super duper scalpel sharp knife